Level 1
- Introduction to Culinary Arts
- Principles of Hospitality & Tourism
Level 2
Level 3
- Advanced Culinary Arts
- Introduction to Event & Meeting Planning
Level 4
- Food Science
- Practicum in Culinary Arts
- Career Preparation
Postsecondary Opportunities
Associates Degrees
- Hotel and Restaurant Management
- Restaurant Culinary and Catering Management
- Hospitality Administration/ Management, General
- Culinary Arts/ Chef Training
Bachelor’s Degrees
- Hotel and Restaurant Management
- Food Service Systems Administration/ Management
- Hospitality Administration/ Management, General
- Culinary Science and Food Service Management
Master’s, Doctoral, and Professional Degrees
- Hotel and Restaurant Management
- Food Service Systems Administration/ Management
- Hospitality Administration/ Management, General
- Business Administration Management, General